Hang Fong Liver Sausage 454g (恆豐) 潤腸 is a traditional Chinese delicacy made from premium pork liver and carefully selected seasonings. Known for its rich, savoury flavour and slightly sweet aroma, this sausage is perfect for steaming, stir-frying, or adding to clay pot rice dishes. It delivers an authentic taste of Cantonese cuisine and is a favourite in both home kitchens and restaurants.