Hamadaya Low Salt Soy Sauce in a convenient 12x300ml pack is crafted using a modern, patented brewing technique, designed to reduce salt content by 25% while maintaining the rich umami flavor essential to authentic Japanese cuisine. Ideal for health-conscious individuals or those managing sodium intake, this soy sauce allows you to enjoy the full depth of traditional soy sauce with a fresher, lighter taste. Perfect for dipping, marinating, or as a seasoning, Hamadaya Low Salt Soy Sauce ensures your dishes are flavorful without the added salt, making it a versatile and indispensable addition to your kitchen.
Hamadaya Low Salt Soy Sauce 12x300ml 大阿蘇甜醬油
Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.
Contains: Soy and gluten.