Ton Ho 4kg 蓎蒿, also known as Garland Chrysanthemum or Tong Ho, is a fragrant leafy green widely used in Chinese, Japanese, and Southeast Asian cuisine. It has a distinct herbal flavour with slight bitterness, making it a popular addition to hot pots, soups, stir-fries, and salads. Ton Ho is highly nutritious and adds a fresh, aromatic touch to dishes.