Tian Fu White Bean Curd is a classic fermented tofu, known for its smooth texture and rich umami taste. Popular in Chinese cuisine, it is often used as a condiment, in stir-fries, or as a flavour enhancer in soups and dipping sauces. With its creamy consistency and subtle tang, it pairs well with rice, porridge, and braised dishes.
Tian Fu White Bean Curd 300g (天府)白腐乳(24)
Bean curd [soybeans [35.5%], water, thickener: [E516]], water, salt, sesame oil, alcohol [0.5%].