Thai Eggplant 泰國小茄子 is a small, round vegetable commonly used in Thai and Southeast Asian cuisine. With a slightly bitter yet refreshing taste, these eggplants are perfect for curries, stir-fries, and salads. Their firm texture holds up well in cooking, making them an excellent ingredient in spicy dishes like Thai green curry. Packed with nutrients, Thai eggplants add authentic flavour and texture to traditional recipes.