Small Taro (Eddos) 10kg (小芋頭) is a versatile root vegetable popular in Asian, Caribbean, and African cuisines. Known for its nutty flavour and creamy texture when cooked, taro is perfect for boiling, steaming, frying, or adding to soups and stews. It can also be mashed or used in desserts for a unique, slightly sweet taste. A great source of fibre and nutrients, it is a staple ingredient in many traditional dishes.