Lee Kum Kee Premium Dark Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and has a more subtle soybean flavour when compared with Light Soy Sauce, as its main purpose is for adding colour instead of taste to dishes. It has full-bodied colour and will delicately enhance the appearance of dishes such as meat stew and stir-fry noodles.
 
Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans
 
Best For
Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.
 
Tips
Dark Soy Sauce's full-bodied colour will enhance the appearance of various dishes, use 1 tsp at a time.