Kung Fu 3 Delicacy Pork Dumplings bring authentic flavour with a delicious mix of pork, shrimp, and Chinese vegetables wrapped in a soft, chewy dumpling skin. Perfect for steaming, boiling, or pan-frying, these dumplings are a staple in Chinese cuisine, offering a rich umami taste in every bite. Ideal for quick meals, hot pot, or dim sum lovers.
Kung Fu 3 Delicacy Pork Dumpling25x400g (功夫) 豬肉三鮮水餃
Wheat Flour, Water, Pork (21%), Chive, Onion, Black Fungus (3%), Soya Flour, Cabbage, Shiitaki Mushroom (2%), Modified Potato Starch, Rapeseed Oil, Soy Sauce (Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer: E621, E631, E627, Colour: E150a, E150c, Preservative: E211, Stabiliser: E415), Ginger, Dried Shrimp [Shrimp (Crustacean), Salt], Shrimp Powder (Crustacean), Oyster Sauce [Sugar, Oyster Extract (Mollusc), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour: E150a], Salt Gluten (Wheat), Sesame Oil, Sugar, Spring Onion, Emulsifier: E471, E451(I), E466, Sodium Caseinate (Milk), E401, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: E621, E631, E627, Thickener: E412, E415. For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a factory that may handle Nuts, Peanut, Fish, Celery, Mustard, Sulphites and Eggs.