Galingale Krachai Root 200g 泰國人參薑 is a fragrant and earthy root widely used in Thai and Southeast Asian cuisine. Known for its distinct peppery and slightly citrusy flavour, it enhances curries, stir-fries, and soups. Commonly used in Thai green curry and seafood dishes, Krachai Root adds an authentic depth to traditional recipes. Fresh and aromatic, it is a must-have for any Asian kitchen.